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Osteria Chef's Table menu

5 dishes across 5 sections $30 to $80 Italian Restaurant

Prices transcribed from the printed menu, last checked

Menu Osteria Chef's Table photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Osteria Chef's Table photo menu 1 Osteria Chef's Table photo menu 2 Osteria Chef's Table photo menu 3 Osteria Chef's Table photo menu 4 Osteria Chef's Table photo menu 5 Osteria Chef's Table photo menu 6 Osteria Chef's Table photo menu 7 Osteria Chef's Table photo menu 8 Osteria Chef's Table photo menu 9 Osteria Chef's Table photo menu 10

Our Menu - Starters 9 dishes

  • Meatball Sliders CA$12.00

    Our Italian twist on a classic. Meatballs made fresh to order with organic tomato, Alberta colossal garlic, fresh herbs & olive oil. Served on fresh Italian bread. That's amore!

  • Mussels CA$18.00

    Perfect for sharing, garlic, white wine or tomato sauce.

  • Calamari Diavola CA$14.00

    Tender, pan seared, served with spicy tomato sauce with capers.

  • Calamari Fritti CA$14.00

    Fresh, tender, hand floured and crisped. Served with marinara sauce.

  • Gamberi al Limone CA$16.00

    Jumbo prawns with white wine and garlic butter sauce.

  • Beef Tartare CA$20.00

    Seasoned AAA Alberta tenderloin, capers, organic egg & toasted crostini. (GFO)

  • Bruschetta CA$8.00

    Classic & made fresh to order; organic tomato, Alberta collosal garlic, fresh herbs & olive oil.

  • Arancini CA$11.00

    Stuffed rice, golden crisped, gorgonzola sauce.

  • Shrimp Cocktail CA$18.00

    Jumbo prawns served cold, with a spicy red sauce on the side.

Our Menu - Salads 4 dishes

  • Insalata Giardino CA$12.00

    (VG) Garden greens, herbs, purple onion, organic tomato, cucumber in a refreshing raspberry vinaigrette.

  • Insalata Caesar CA$12.00

    Organic romaine, crispy prosciutto & parmigiano reggiano in a house made dressing. (GFO)(VGO)

  • Insalata Caprese CA$14.00

    (VG) Organic fresh tomato, bocconcini, purple onion, capers & balsamic reduction.

  • Insalata Arugula CA$15.00

    Baby arugula, sundried tomato in a zesty creamy horseradish, garlic and parmasean dressing.

Our Menu - Pasta & Risotto 11 dishes

  • Cannelloni CA$23.00

    Stuffed with Alberta beef, traditional tomato sauce and a creamy bechamel to top it all off.

  • Fettucini Alfredo CA$22.00

    Tender pasta tossed in our classic, creamy house-made alfredo sauce.

  • Manicotti CA$23.00

    Stuffed pasta with ricotta cheese, spinach, artichokes, green olives. Baked in a creamy rose sauce. (VG)

  • Gnocchi Sorrentina CA$22.00

    Fragrant, fresh tomato basil sauce. (VG)

  • Gnocchi Gorgonzola CA$22.00

    Rich and decadent Italian blue cheese & walnut sauce. (VG)

  • Linguini Pescatore CA$27.00

    Linguine topped with the freshest seafood, tossed in a flavourful tomato sauce.

  • Nonna's Spaghetti & Meatballs CA$22.00

    Juicy meatballs, stewed in San Marzano tomatoes, served on a bed of spaghetti. (GFO)

  • Paccheri Caciocavallo CA$25.00

    Paccheri Pasta tossed in a creamy caciocavallo cheese sauce with guanciale.

  • Risotto ai Funghi CA$22.00

    Carnaroli rice, fresh herbs & wild mushrooms. (VG)

  • Tortellini Osteria CA$24.00

    Plump, delicious veal tortellini, tossed with cream & pesto. A favorite.

  • Zia Giada's Carbonara CA$23.00

    Zia's recipe; flavourful guancale & fresh free range egg. (GFO)

Our Menu - Entrees 9 dishes

  • Surf & Turf CA$42.00

    6oz AAA Alberta tenderloin topped with jumbo prawns.

  • 12oz Prime Ribeye CA$45.00

    AAA Alberta ribeye, ages 21 days and grilled to perfection.

  • Filetto Peppe Verde CA$42.00

    6oz AAA Alberta tenderloin, pan-seared in a creamy Brandy & green peppercorn sauce.

  • Carré D'Agneau CA$42.00

    Juicy, tender rack of lamb, lightly seasoned & grilled.

  • Chicken Parmigiana CA$28.00

    Baked with mozzarella & our house-made tomato basil marinara.

  • Veal Parmigiana CA$28.00

    Baked with mozzarella & our house-made tomato basil marinara.

  • Vitello Limone CA$27.00

    Tender Veal in a white wine Meyer lemon sauce.

  • Vitello Osteria CA$28.00

    Tender veal, scallops, mushrooms, fresh garlic & a creamy brandy sauce mixed with a splash of tomato marinara.

  • Pescato del Giorno

    Ask your server about todays fresh fish choices.

Some of Our Favorites 10 dishes

  • Arancini CA$11.00

    Alberta ground chuck, herbs, red sauce. That's amore!

  • Meatball Sliders CA$11.00

    Alberta ground chuck, herbs, red sauce. That's amore!

  • Calamari Fritti CA$13.00

    Fresh, tender, hand floured and crisped. Served with marinara sauce.

  • Insalata Caprese CA$14.00

    Organic tomato, bocconcini, purple onion, capers & balsamic reduction.

  • Vitello Limone CA$27.00

    Tender Veal in a white wine Meyer lemon sauce.

  • Carré D'Agneau CA$38.00

    Spiced and grilled tender rack of lamb.

  • Zia Giada's Carbonara CA$23.00

    Light and bursting with flavour. Pancetta, fresh cracked free run egg.

  • Gnocchi Gorgonzola CA$22.00

    Plump, delicate made fresh in house, in a fragrant tomato basil sauce.

  • Risotto Al Funghi CA$22.00

    Carnaroli riso, fresh herbs & wild mushrooms.

  • Cannelloni CA$23.00

    Stuffed with Alberta beef, traditional tomato sauce and a creamy bechamel to top it all off.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re introducing Osteria Chef's Table, you’ll quickly notice that it brings together the warm charm people expect from an Italian restaurant and a modern dining atmosphere that feels comfortable without trying too hard. Located at 201B 10 St NW #5, Calgary, AB T2N 1V5, Canada, this spot creates an experience that feels inviting from the moment you walk through the door. The restaurant has a welcoming setting where casual meals and more special occasions can fit naturally into the same space. Some people arrive for a relaxed lunch, while others come looking for a slower evening filled with conversation and carefully prepared food. The balance between comfort and style makes the atmosphere easy to appreciate because it never feels overly formal or too simple at the same time.

One thing that stands out about Osteria Chef's Table is the flexibility it offers guests. If you prefer enjoying your food at home, takeout and delivery options make things convenient. On the other hand, dine-in service creates a more complete experience for anyone wanting to sit back and enjoy the restaurant's ambiance. Onsite services also add another layer of convenience, especially for guests looking for a smooth and comfortable dining experience. This variety allows different types of visitors to enjoy the restaurant in the way that suits them best.

The menu atmosphere also reflects the character of a modern Italian dining spot. Guests looking for lighter dishes can appreciate healthy options, while vegetarian choices help create a menu that feels welcoming to different preferences. Drinks also play an important role in the experience here. You can picture tables paired with wine selections, cocktails prepared with care, cold beer options, and even coffee for those who enjoy ending a meal with something warm and familiar. Guests who enjoy a broader beverage selection may also appreciate the availability of hard liquor. The private dining room creates a more personal setting as well, making Osteria Chef's Table feel suitable for gatherings, celebrations, business meals, and quiet social occasions.

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Prices transcribed the same way, each with the date last checked.

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